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Sify Home > Food > Vegrecipes > Category > Starters and accompaniments > Broken wheat and vegetable sausages
Broken wheat and vegetable sausages
By : Rehana Khambaty
Category : Starters and accompaniments
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the oil in a pressure cooker and fry the peas and the bell pepper pieces for a minute on medium heat. Lower the heat and mix in the dalia and haldi powder. Cook for two minutes on low fire.
  2. Mix in 4 cups of water and salt to taste and pressure cook the dalia till soft, tender and till all the water is evaporated. Cool the dalia preparation at room temperature. Mash the cooked dalia and mix in the besan and blend with your fingers to form a smooth mixture.
  3. Divide the mixture into 4 portions.
  4. Take 4 pieces of cling wrap. Place a single portion of the mixture on one of the cling wrap pieces (6 inches long) wrap the cling wrap around the mixture and tighten the two sides to form a “sausage”. Make four such sausages and place in a steamer.
  5. Steam these vegetable sausages (gattas) for 6-7 mins. Remove from the steamer and cool. Cut into half inch pieces or any size you want. Place on a serving plate.
  6. Heat oil for tempering and add all the ingredients for the tempering and allow to splutter. Pour over the gattas and serve as a starter.
Ingredients:
2 cups broken wheat - dalia
1 cup shelled peas
1 red bell pepper - cut into small pieces and seeds removed
1/4 tsp haldi
2 tbsp oil
4 tbsp besan - gramflour
Salt to taste

For the tempering:

2 tbsp oil
1 tsp mustard seeds
Small bunch of curry leaves
1/2 tsp. red chilli powder - optional

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