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Cheese potato
By : Rehana KhambatyCategory : Starters and accompaniments
Servings : 4-6
Time Taken : 30-45 mins
Rating :
Method
- Peel potato and cut in the centre into two halves.
- Finely chop green onions and tomatoes and all the green leaves.
- Grease the baking tray with ghee and put poppy seeds.
- Now place potatoes from the cut side.
- Bake in a pre-hated oven at 400 degrees F for 1/2 an hour. Beat cream and cheese in a container.
- Heat ghee in a pan and fry onion until it turns pink.
- Then add tomatoes, salt and black pepper powder.
- Add add cream and cheese.
- Then add greens and fry for a minute.
- Pour this on potatoes and serve hot.
Ingredients:
1 kg. potatoes
8-10 green onions
2 tomatoes
A bunch of radish leaves
1 tbsp. chopped spinach
4 tbsp. sarson ka saag
1 tsp. black pepper powder
1 tsp. poppy seeds
1 cup sour cream
6 tbsps. ghee
300 gms. cheese
Salt to taste
1 kg. potatoes
8-10 green onions
2 tomatoes
A bunch of radish leaves
1 tbsp. chopped spinach
4 tbsp. sarson ka saag
1 tsp. black pepper powder
1 tsp. poppy seeds
1 cup sour cream
6 tbsps. ghee
300 gms. cheese
Salt to taste
RECIPES BY REHANA KHAMBATY
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