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Chilled tomato basil soup
By : Ajay ChaudharyCategory : Vegetables, Uttar pradesh, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In food processor, place tomatoes and vegetable juice; process until smooth.
- Place in glass bowl and add tomato juice and vegetable stock; stir well and refrigerate.
- In small saucepan, melt butter over medium heat.
- Add onion and garlic; cook and stir until tender, about 6-7 minutes. Remove from heat and stir into tomato mixture.
- Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
- Garnish with more basil and chopped tomato.
Ingredients:
5 ripe tomatoes, chopped
30ml can vegetable juice
15 ml tomato juice
30 ml Vegetable stock
15 ml butter
1 onion, finely chopped
3 cloves garlic finely chopped
30 ml fresh cream
10gm white pepper
5 basil leaves, julienned
1 tomato, chopped
2 whole basil leaves
5 ripe tomatoes, chopped
30ml can vegetable juice
15 ml tomato juice
30 ml Vegetable stock
15 ml butter
1 onion, finely chopped
3 cloves garlic finely chopped
30 ml fresh cream
10gm white pepper
5 basil leaves, julienned
1 tomato, chopped
2 whole basil leaves
RECIPES BY AJAY CHAUDHARY
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