1. Boil nuggets, squeeze out excess water.
2. Make a batter of maida and salt with a little water and dip the nuggets in it.
3. Fry these nuggets till golden brown.
4. Chop onion and capsicum into slices and fry in a little oil.
5. Puree tomato and garlic and add to the fried onion, capsicum along with tomato ketchup, soya sauce, red chilli powder, salt and black
6. pepper. Fry for 5 mins.
7. Add the fried nuggets and vinegar to the puree and mix well for 5 minutes.
8. Now the dish is ready; can be served as starter.

Image: Flickr/creativecommons/jeffk