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Garlic paneer starters
By : roma
Category : Paneer, India series, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Cut paneer into 1-inch pieces.
  2. Grind coriander with all the spices except corn flour and garlic.
  3. Now make a paste of corn flour with water and add the garlic.
  4. Mix this with ground masala, dip paneer pieces in it and deep fry.
  5. Serve with green chutney or tomato sauce.
250gms paneer
4 green chillies
1/2 cup curd
1 tsp red chilli powder
1/2 tsp cumin powder
1 loaf peeled garlic crushed finely
4 tsp corn flour
2 cups coriander
Salt to taste
Oil to fry
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