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Macaroni Tomato Bhath
By : Chandri Bhat
Category : Tomatoes, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Cook soup macaroni in plenty of boiling water to which 1 tsp salt and 1 tsp oil is added.
  2. Cook till just tender and not mushy.
  3. Drain, rinse with cold water and keep aside.
  4. Heat oil or ghee in a kadai, add cloves and cinnamon. Fry for few seconds.
  5. Add mustard. When it splutters, add cashew nuts.
  6. When the nuts turn light brown, add curry leaves, green chilies and onion.
  7. Fry till onions are light brown.
  8. Add tomatoes. Cover and cook on low flame till tomatoes are soft.
  9. Toss in the macaroni. Add salt. Mix well .
  10. Keep covered on a low flame till the macaroni is heated through.
  11. Serve hot garnished with coriander leaves.
Serves 3-4
soup macaroni - 200 gm
oil or ghee - 4 tbsp
cloves - 2
cinnamon - 2 pieces
mustard seeds - 1 tsp
cashew nuts - 2 tbsp, broken into pieces
curry leaves - few
green chilies - 3, slit
onion - � cup, minced
turmeric powder - � tsp
tomato - � cup, chopped
coriander leaves - � cup, chopped
salt to taste
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