Maggi kabab
By : Pratibha SinghCategory : Bread, India series, Starters and accompaniments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Boil maggi as per the packet instructions. kli>Do not add maggi masala to it.
- Drain the water and keep the maggi aside.
- Dip bread slices in water.
- Squeeze excess water and add it to the maggi.
- Add all the ingredients and maggi masala to the mixture.
- Mix well and keep aside for 15 minutes.
- Take a small portion of the mixture and shape into kababs.
- Deep fry all the kababs till golden brown.
- Drain on a paper to absorb excess oil.
- Serve with green chutney or tomato ketchup along with a hot cup of tea.
Ingredients:
2 packets - Maggi
1 - onion (finely chopped)
1 tsp - ginger (peeled and grated)
8 slices - bread
1 tsp - methi leaves
1 tbsp - green chillies
1/2 tsp - red chilli powder
1/4 cup - coriander leaves
2 - carrots (peeled and grated)
Salt to taste
Oil for deep frying
2 packets - Maggi
1 - onion (finely chopped)
1 tsp - ginger (peeled and grated)
8 slices - bread
1 tsp - methi leaves
1 tbsp - green chillies
1/2 tsp - red chilli powder
1/4 cup - coriander leaves
2 - carrots (peeled and grated)
Salt to taste
Oil for deep frying
RECIPES BY PRATIBHA SINGH
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