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Nachos with salsa
By : Nithya AshokCategory : Corn, Italian, Starters and accompaniments
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Mix ingredients for salsa sauce.
- Set aside in a bowl.
- For cheese sauce, heat oil in a pan.
- Add crushed garlic and saute.
- Add white sauce and milk to dilute.
- Mix well and add grated processed or mozzarella cheese. Stir.
- Spread the corn chips on a serving plate.
- Spread a layer of baked beans.
- Pour cheese sauce and top it with salsa sauce.
- Serve the remaining salsa sauce separately in a bowl.
Ingredients:
16 - tortillas
1/2 cup - baked beans
16 - tortillas
1/2 cup - baked beans
For salsa:
1 medium - onion (chopped)
3 large - tomatoes, chopped)
1/2 - yellow capsicum (chopped)
1 small - jalapeno( chopped)
2-3 - green chillies (chopped)
2 tbsp - fresh coriander (chopped)
1 tbsp - lemon juice
Salt to taste
Cheese sauce
1 tbsp - oil
5-6 cloves - garlic crushed
1/2 cup - white sauce
1/4 cup - milk
1 cup - Mozzarella cheese, grated
RECIPES BY NITHYA ASHOK
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