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Paneer tikka hariyali
By : Rehana Khambaty
Category : Starters and accompaniments, Paneer
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Make a paste with besan, yoghurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
  2. Apply the paste to paneer pieces.
  3. Leave aside for an hour.
  4. Arrange the paneer tikkas on greased skewers.
  5. Barbeque on charcoal fire or keep the skewers on the wire rack. (Keep a baking tray underneath to collect the juices).
  6. Grill the paneer tikkas under a hot grill till evenly brown.
  7. Sprinkle chaat masala and serve with salad.
500g well set paneer (cut into large square pieces)
3 green chillies (ground together)
10-12 leaves spinach
Salt to taste
3 tbsp drained thick yoghurt
1 tsp garam masala
2-3 tbsp besan
1 tsp garlic paste
1 tsp ginger paste
3 tbsp cooking oil
Chaat masala
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