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Paneer tikka hariyali
Category : Starters and accompaniments, Paneer
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Make a paste with besan, yoghurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
- Apply the paste to paneer pieces.
- Leave aside for an hour.
- Arrange the paneer tikkas on greased skewers.
- Barbeque on charcoal fire or keep the skewers on the wire rack. (Keep a baking tray underneath to collect the juices).
- Grill the paneer tikkas under a hot grill till evenly brown.
- Sprinkle chaat masala and serve with salad.
Ingredients:
500g well set paneer (cut into large square pieces)
3 green chillies (ground together)
10-12 leaves spinach
Salt to taste
3 tbsp drained thick yoghurt
1 tsp garam masala
2-3 tbsp besan
1 tsp garlic paste
1 tsp ginger paste
3 tbsp cooking oil
Chaat masala
500g well set paneer (cut into large square pieces)
3 green chillies (ground together)
10-12 leaves spinach
Salt to taste
3 tbsp drained thick yoghurt
1 tsp garam masala
2-3 tbsp besan
1 tsp garlic paste
1 tsp ginger paste
3 tbsp cooking oil
Chaat masala
RECIPES BY REHANA KHAMBATY
