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Potato rolls
Category : Potato, North indian, Starters and accompaniments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- In a big bowl, add mashed potatoes and peas, mix well with hand.
- Now add jeera powder, green chillies, amchur powder, coriander leaves, salt and mix well using hands.
- Take some water in a bowl and dip the bread in the water for 2 seconds and squeeze out the water completely.
- Remember, you have to remove the 4 corners of the bread before dipping.
- Add the bread slices to the mixture and mix well with your hand.
- The bread should get mixed up perfectly in the mixture.
- Now take a handful of the mixture and make cylindrical rolls and keep aside.
- Heat oil in a kadai, take the roll and roll it over bread crumbs evenly.
- Deep fry the rolls till they turn golden brown and crisp.
- Remove and place on a tissue paper.
- Serve hot with green chutney or tamarind chutney.
Ingredients:
4 - potatoes, medium size, boiled, peeled and mashed
4 tbsp - peas, mashed, optional
1 tbsp - roasted jeera/cumin powder
4-5 - green chillies, chopped
1 tbsp - dry mango/amchur powder
coriander leaves handful chopped
Salt
3 - bread slices
1 cup - bread crumbs
Green or tamarind chutney to serve with
4 - potatoes, medium size, boiled, peeled and mashed
4 tbsp - peas, mashed, optional
1 tbsp - roasted jeera/cumin powder
4-5 - green chillies, chopped
1 tbsp - dry mango/amchur powder
coriander leaves handful chopped
Salt
3 - bread slices
1 cup - bread crumbs
Green or tamarind chutney to serve with
RECIPES BY MRS.BODKAI
