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Shahi paneer khazana
By : Rehana KhambatyCategory : Starters and accompaniments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Fry the onion in oil till it is slightly soft.
- Add ginger and garlic and fry for a few seconds.
- Add the flour and cook for 1-2 mins.
- Gradually stir in milk and bring it to a boil.
- Remove from fire and stir in the nuts, breadcrumbs, chillies, carrots, coriander, mint, paneer, lemon juice and salt.
- Leave until absolutely cold.
- Divide the mixture and roll into balls.
- Dip each piece first into cornflour mixture and then coat in breadcrumbs.
- Thread into skewers and put into a hot tandoor or an oven at 180 deg C for about 20 mins. or till they are light brown and crisp.
- Remove from skewers and serve hot with salad.
Ingredients:
1 onion (finely chopped)
1 clove garlic (crushed)
1/2 inch piece of ginger (chopped finely)
1/2 tbsp. oil
15 gms. maida
60 ml. milk
125 gms. mixed nuts (chopped) (cashewnuts, almonds, walnuts, raisins etc.)
30 gms. fresh breadcrumbs
1 tbsp. green chillies (chopped)
1 carrot (grated)
1/2 tbsp. coriander leaves (chopped)
1/2 tbsp. mint leaves (chopped)
1 cup paneer (mashed)
1/2 tbsp. lemon juice
2 tbsp. cornflour (dissolved in 4 tsp. water)
dried breadcrumbs for coating
Salt to taste
1 onion (finely chopped)
1 clove garlic (crushed)
1/2 inch piece of ginger (chopped finely)
1/2 tbsp. oil
15 gms. maida
60 ml. milk
125 gms. mixed nuts (chopped) (cashewnuts, almonds, walnuts, raisins etc.)
30 gms. fresh breadcrumbs
1 tbsp. green chillies (chopped)
1 carrot (grated)
1/2 tbsp. coriander leaves (chopped)
1/2 tbsp. mint leaves (chopped)
1 cup paneer (mashed)
1/2 tbsp. lemon juice
2 tbsp. cornflour (dissolved in 4 tsp. water)
dried breadcrumbs for coating
Salt to taste
RECIPES BY REHANA KHAMBATY
