Sify Bawarchi
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Steamed Momos
Category : Kissan, Starters and accompaniments
Servings : 2-3
Time Taken : 15-30 mins
Rating :
  1. Mix the flour and salt, pepper to taste and add water to make stiff dough.
  2. Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.
  3. Apply bit of water on the edges of the circle.
  4. Put small portions of mix veg and cheese garlic spread in the centre of each circle.
  5. Fold the edges over the mix and pinch and twist to seal or fold the momos in half (into a semi-circular shape) and pinch the edges shut.
  6. Steam the Momos in idli pot and serve it piping hot.
50 gm Maida
100 ml water
100 gm mix veg (carrot, beans, peas, corn)
1 tbsp Kissan creamy spread cheesy Garlic (20 gm)
1 teaspoon oil
Salt, pepper for taste
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