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Stuffed chilli bajji
By : vidyaCategory : Vegetables, South indian, Starters and accompaniments, Snacks and refreshments
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Mix the chopped onions, chaat masala with lime and salt.
- Mix all the ingredients of the bajji batter along with water to make a fine paste.
- Ideally, you need to add water little by little to ensure that the batter does not become too watery or remain too thick.
- Slit the green chillies in half. This means you get two bajjis for each green chilly.
- Heat the oil for frying.
- Dip the green chillies in the batter and fry in the oil.
- Once they are all done, take them out and arrange them on a flat plate.
- Wait for them to become warm, then using a knife, slit the prepared chilli bajjis.
- Stuff each of the bajjis with the chopped onions mixture.
- You may even add finely chopped coriander leaves to the mixture if desired.
- Serve immediately as the lime and onions may make the bajjis soggy and the bajjis may lose their fresh, crisp taste.
Ingredients:
8-10 - green chillies, big variety
One or two medium-sized, finely chopped onions
Chaat masala
1 - lemon
Oil for frying, close to a quarter kilo or as per individual choice
8-10 - green chillies, big variety
One or two medium-sized, finely chopped onions
Chaat masala
1 - lemon
Oil for frying, close to a quarter kilo or as per individual choice
For the bajji batter:
Two cups of besan/gram flour
1 tsp - chilli powder
1 tsp - turmeric powder
A pinch of sodium bicarbonate
One or two cups water
Salt to taste
RECIPES BY VIDYA
