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Vegetable Sheekh Kebab
Category : Starters and accompaniments, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mash the bread.
- Add chopped vegetables and spices.
- Add water and make a soft dough.
- Divide the dough into 4 portions.
- Shape like seekh kabab in a skewer.
- Remove the skewer and deep fry until golden.
- Serve with mint dip.
Ingredients:
4 slices – bread
2 tbsp - each of chopped tomato and onion
1 tbsp - finely chopped ginger and green chilli
1 tbsp - chopped cilantro
1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry mint
2 or 3 tbsp – water
4 slices – bread
2 tbsp - each of chopped tomato and onion
1 tbsp - finely chopped ginger and green chilli
1 tbsp - chopped cilantro
1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry mint
2 or 3 tbsp – water
RECIPES BY REHANA KHAMBATY
