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Vegetable malai kebab
Category : Starters and accompaniments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grate the cauliflower, French beans and carrots and keep aside.
- Peel and mash the boiled potatoes and green peas and keep aside.
- In a large casserole, heat the corn oil.
- Add the cumin seeds and cook till brown.
- Add the chopped ginger, green chillies and grated vegetables.
- Cook for about 20 mins.
- Add the mashed potatoes, green peas and all the masala powders. Season to taste.
- Remove from the heat.
- Once cold, knead the malai with the vegetables and divide into 16 pieces.
- Form flat, round shapes.
- Pan fry in corn oil, till both sides turn golden. Serve hot with mint chutney.
Ingredients:
200 gms. Cauliflower
200 gms. carrots
100 gms. French beans
200 gms. green peas
200 gms. boiled potatoes
20 gms. fresh ginger, chopped
6 green chillies, chopped
5 gms. cumin seeds
15 gms. chaat masala
10 gms. cumin seed powder
60 ml. corn oil
50 gms. gram flour
50 gms. malai
2 pieces green chillies, chopped
5 gms. coriander, chopped
1 gms. black cummin
200 gms. Cauliflower
200 gms. carrots
100 gms. French beans
200 gms. green peas
200 gms. boiled potatoes
20 gms. fresh ginger, chopped
6 green chillies, chopped
5 gms. cumin seeds
15 gms. chaat masala
10 gms. cumin seed powder
60 ml. corn oil
50 gms. gram flour
50 gms. malai
2 pieces green chillies, chopped
5 gms. coriander, chopped
1 gms. black cummin
RECIPES BY REHANA KHAMBATY
