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Winter Dressing
By : Saroj KeringMethod
Beat cream and curds till smooth.
Add all other ingredients.
Mix well, chill for an hour.
Pour over warmed cabbage and onion salad.
Note:
Cabbage & Onion Salad
Choose tender green cabbage, and sweet white onions. Shred both coarsely. Warm a little oil, add a pinch of asafoetida and turmeric, add onions and cabbage and stirfry on high till colour brightens.
Add 1/4 tsp. sugar, salt to taste and chopped coriander for garnish.
Just before serving, pour dressing over salad.
Making time: Dressing: 15 minutes. Salad: 10 minutes
Makes: 1 cup dressing.
Ingredients:
1/2 cup fresh cream
2 tbsp. tied curds
2 tbsp. salad oil
1 tbsp. finely cut herbs (dill, coriander, mint, basil, thyme, etc.)
2 green garlic leaves finely cut
1 small green chilli finely cut
1/4 tsp. fresh ground coarse pepper
1/2 tsp. white vinegar
1/4 tsp. chaat masala
2-3 drops green colour
salt to taste
1/2 cup fresh cream
2 tbsp. tied curds
2 tbsp. salad oil
1 tbsp. finely cut herbs (dill, coriander, mint, basil, thyme, etc.)
2 green garlic leaves finely cut
1 small green chilli finely cut
1/4 tsp. fresh ground coarse pepper
1/2 tsp. white vinegar
1/4 tsp. chaat masala
2-3 drops green colour
salt to taste
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