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Bendi fry
Category : Vegetables, Hyderabad, Starters and accompaniments
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- In a large bowl add bendi and rest of the ingredients mix well and keep aside for at least 1 hour.
- Then in a pan or karahi add oil and fry only the bendi till done.
- Add all the ingredients and fry till onion turns golden brown on low flame.
- Serve with rice or roti.
Ingredients:
Bendi washed if big cut into half and slit at the ends
1 tsp ginger&garlic paste
1&1/2 tsp red chilli powder
Salt
3-4 tbsp dessicated coconut powder
1 small onion
1/4 tsp turmeric
oil for cooking
Bendi washed if big cut into half and slit at the ends
1 tsp ginger&garlic paste
1&1/2 tsp red chilli powder
Salt
3-4 tbsp dessicated coconut powder
1 small onion
1/4 tsp turmeric
oil for cooking
RECIPES BY SUNANDINI REDDY
