1. Heat a pan, dryroast cumin and peppercorns.
2. Roast till strong aroma exudes.
3. Crush to a fine powder, keep aside.
4. Heat oil in same pan, add urad dal, onion, chilli, stirfry for 2-3 minutes.
5. Mircorwave or blanche whole tomato till soft.
6. Peel off skin, put in a small electric mixie.
7. Add fried onion mixture to tomato.
8. Add all other ingredients except peanuts, pinenuts, sunflower and sesame seeds.
9. Grind to a fine paste.
10. Crush peanuts, pinenuts, coarsely.
11. Add to mixture, fosld in both sesame seeds.
12. Stir to mix, serve cold.
13. Serve with soup sticks, canapes, etc.

Making time: 20 minutes
Makes: 2 cups approx
Shelfife: 1 week refrigerated