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Sify Home > Food > Vegrecipes > Category > Starters and accompaniments > Dips and dressings > Roasted Tomato Salsa
Roasted Tomato Salsa
Category : Method
- Heat the broiler to high and arrange a rack in the upper third of the oven.
- Place the tomato halves skin-side up on a baking sheet&. Broil until the tomato skins start to blacken and blister, about 7 minutes. Scatter the onion, garlic, Transfer the vegetables to a blender, add the measured salt, and blend into a smooth purée. Transfer to a medium heatproof bowl and let cool to room temperature.
- Stir in the coriander and lime juice, Kissan tomato ketchup, and season with more salt and lime juice as needed. Store in the refrigerator & use with chips or tortillas.
Ingredients:
1/2 kg very ripe tomato
2tablespoon Kissan tomato Ketchup
1/2 medium white onion, cut into slices
2 medium garlic cloves, peeled and smashed 1tespoon chili flacks
1 teaspoon salt
2 tablespoons chopped coriander
1 teaspoon lime juice
1/2 kg very ripe tomato
2tablespoon Kissan tomato Ketchup
1/2 medium white onion, cut into slices
2 medium garlic cloves, peeled and smashed 1tespoon chili flacks
1 teaspoon salt
2 tablespoons chopped coriander
1 teaspoon lime juice
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