Sify Home > Food > Vegrecipes > Category > Starters and accompaniments > Dips and dressings > White & Black Bean Hummus
White & Black Bean Hummus
Category : Method
- Place the Both beans garlic, water, lemon juice, olive oil, salt, Kissan Cheesy garlic sprad, and pepper to taste in the bowl of a food processor fitted with a blade attachment.
- Process until smooth, scraping down the sides of the bowl as needed. If the dip is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached.
- Transfer to a medium bowl, add the cilantro, and stir to combine. Taste and season with more salt or lemon juice as needed. Serve with Tortilla chips if using.
Ingredients:
1 cup Boil small white kidney beans, drained and rinsed
1 cup Boil Black kidney beans drained and rinsed
2 medium garlic gloves, coarsely chopped
1/4 cup water, plus more as needed
3 tablespoons freshly lemon juice
2 tablespoons olive oil
1 teaspoon salt
2tablspoon Kissan cheesy garlic spread
Freshly ground black pepper
2 tablespoon chopped fresh coriander
Tortilla chips for serving (optional)
1 cup Boil small white kidney beans, drained and rinsed
1 cup Boil Black kidney beans drained and rinsed
2 medium garlic gloves, coarsely chopped
1/4 cup water, plus more as needed
3 tablespoons freshly lemon juice
2 tablespoons olive oil
1 teaspoon salt
2tablspoon Kissan cheesy garlic spread
Freshly ground black pepper
2 tablespoon chopped fresh coriander
Tortilla chips for serving (optional)
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