Simple potato fry
By : Uma Devi RamachandraCategory : Vegetables, Andhra recipes, Starters and accompaniments
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Boil potato in salted water for 3 to 4 min till it is just tender; drain and keep aside.
- Heat oil, add asafoetida, turmeric powder, curry leaves, crushed garlic cloves and cumin and fry for a min.
- Add the chopped potato and fry them till crisp and golden brown in colour.
- Sprinkle red chilli powder/pepper powder, toss and cook on low flame for 1 to 2 min.
- Sprinkle chopped coriander leaves, stir and remove.
- Can be served as side dish or as an evening snack with tea.
Image: Flickr/creativecommons joanna8555
Ingredients:
300-350g - potato, peeled and cut into 1-1&1/2 inch cubes
2 tbsp - oil
Salt
2 tsp - cumin, crushed roughly
A pinch of asafoetida
A pinch of turmeric powder
10 - curry leaves
1 tsp - pepper powder/red chilli powder
3 - peeled and crushed garlic cloves
2 tsp - chopped coriander leaves
300-350g - potato, peeled and cut into 1-1&1/2 inch cubes
2 tbsp - oil
Salt
2 tsp - cumin, crushed roughly
A pinch of asafoetida
A pinch of turmeric powder
10 - curry leaves
1 tsp - pepper powder/red chilli powder
3 - peeled and crushed garlic cloves
2 tsp - chopped coriander leaves
RECIPES BY UMA DEVI RAMACHANDRA
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