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Bajra Muthiya
By : Mrs.Jyotsna SolankiCategory : Cereals, Gujarat, Steamed recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut fenugreek leaves into small pieces.
- Mix these leaves with the flours.
- Add salt, sugar and curd and knead into dough.
- Make small round balls.
- Steam it like idli.
- Then cut into pieces and temper with oil and mustard seeds.
- Decorate with coconut and coriander leaves.
Ingredients:
100g - bajra flour
25g - wheat flour
25g - besan flour
25g - curd
1 tsp - sugar
Salt as per taste
1 bunch - fenugreek leaves
1 tsp - ginger green chilli paste
1 tsp - mustard seeds
1 tbsp - oil
1 cup - coriander leaves
1 tbsp - fresh grated coconut
100g - bajra flour
25g - wheat flour
25g - besan flour
25g - curd
1 tsp - sugar
Salt as per taste
1 bunch - fenugreek leaves
1 tsp - ginger green chilli paste
1 tsp - mustard seeds
1 tbsp - oil
1 cup - coriander leaves
1 tbsp - fresh grated coconut
RECIPES BY MRS.JYOTSNA SOLANKI
