Boil the milk & at bp squeeze nimbu for the milk to
When the cottage cheese is ready, drain the
water. (take care not to dry the cheese completely.)
In a tiffin box (aluminium or steel) put 3 tsp of sugar
& evenly caramilize the box.
Now in the chhena (cottage cheese) add sugar, suji &
maida & knead it thouroughly.
Now put this chhena mixture into the caramilized
Put the box in a pressure cooker,place the whistle
& pressure cook for about 20mins.(1 pressure on high &
then on low flame)
Only when completely cool remove from steam turn it
upside down & refrigerate for 1 hour before serving.