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Sify Home > Food > Vegrecipes > Category > Steamed recipes > Steamed Vegetables with Mint Yogurt Sauce
Steamed Vegetables with Mint Yogurt Sauce
By : Chandri Bhat
Category : Sauces, Steamed recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil and add cumin.
  2. When it splutters, add mint, green chili and ginger.
  3. Fry till the mint leaves wilt and loose the raw smell.
  4. Cool and grind with � cup curds to a smooth paste.
  5. Add remaining curds, salt and chaat masala.
  6. Cut vegetables of your choice (carrot, beans, cauliflower, broccoli, potato etc.) into 3 cm cubes and steam till tender but crunchy.
  7. Add salt to taste. Cool slightly and mix with the sauce.
  8. Serve with dal and roti or whole wheat bread.

Serves: 4

Ingredients:
4 cup - steamed vegetables
2 cup - low fat yogurt or skimmed milk curds
2 cup - mint leaves
2 to 3 - green chili
1 tsp - ginger, chopped
1 tsp - cumin seeds
2 tsp - oil
2 tsp - chaat masala
salt to taste
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