Sify Bawarchi
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By : Rehana Khambaty
Category : Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Bring the milk to boil in a pan and simmer it till it gets reduced to half.
  2. Add sugar and cook for some more time till it gets thickened.
  3. Now add cardamom powder and put off the flame.
  4. Allow it to cool. Garnish with chopped dry fruits.
  5. Basundi is ready. Serve chilled.

Calories: 225Kcal

1 litre Milk
1/2 cup Sugar
1/2 tsp Cardamom Powder
1/2 cup Chopped Dry Fruits
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