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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Black Forest Cake
Black Forest Cake
By : Saroj Kering
Category : Eggless cakes, Milk, Sweets and cakes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

Beat the cream over a tray of icecubes with a hand beater. Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator.

Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes.

Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.

Place the other half on top. With icing gun decorate top edging. Spread the chocolate flakes all over and decorate with cherries.

Serves 6
shelf life 2-3 days
Making time 1/2 hour (excluding time making for the sponge cake)

Ingredients:
Eggless chocolate sponge cake
1/2 tin canned cherries and syrup
1 cup fresh whipped cream
3 tbsp powdered sugar
4 tbsp grated dark or plain chocolate (and chilled)
1/2 tsp vanilla essence

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