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Dream anjeer
By : Rehana Khambaty
Category : Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Dissolve custard powder in 1/4 cup of milk and keep aside.
  2. Heat rest of the milk and sugar together, when it boils add the custard mixture and bring to a boil again.
  3. Keep stirring until the milk thickens.
  4. Add pureed figs to the milk and keep stirring.
  5. Garnish with cardamom powder and serve cold.
Ingredients:
15-20 dried figs, soaked in 1/2 cup water and pureed
1/4 tsp cardamom (elaichi) powder
1 tbsp custard powder
1/2 litre milk
2-3 tbsp sugar
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