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Eggless dry fruits cake
By : Ramya GaneshCategory : Fruits, North indian, Sweets and cakes
Servings : 4-5
Time Taken : 45-60 mins
Rating :
Method
- Mix well maida, corn flour, baking powder, baking soda and salt in a large bowl.
- Soften butter and beat it with sugar.
- Add the egg replacer, condensed milk and vanilla to the beaten butter and sugar mixture and beat again till smooth.
- Add this to the mixed flour and mix well.
- Add the soda water and mix well.
- Preheat the oven to 180 degree C.
- Lastly add the dry fuits and mix well; sprinkle some dry fruits and chocolate crumbs on top of the batter.
- Grease a baking tray with butter/oil and pour the mix in to the tray.
- Bake for 35 minutes or until the cake is done - check by inserting a knife, if it comes out clean then your cake is done!
- Once done, cool on a wire rack, slice and enjoy!
Ingredients:
1 & 1/2 cups - all purpose flour/maida
3 tbsp corn flour
100 gms butter
4 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda/sodium bi carb
1/2 cup condensed milk
1/3 cup soda water
1/4 tsp salt
1 tsp vanilla essence
1 chopped dry fruits
2 tsp - chocolate crumbs
1 & 1/2 cups - all purpose flour/maida
3 tbsp corn flour
100 gms butter
4 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda/sodium bi carb
1/2 cup condensed milk
1/3 cup soda water
1/4 tsp salt
1 tsp vanilla essence
1 chopped dry fruits
2 tsp - chocolate crumbs
Egg replacer:
2 tbsp - water
1/2 tsp - baking powder
2 tsp - oil
RECIPES BY RAMYA GANESH
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