Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Fig and khoya modak
Category : Cashew nut, Maharashtrian, Sweets and cakes
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Grind the soaked dried figs to a paste. Keep aside.
- Now roast the ricotta cheese on a low flame till all the moisture is evaporated.
- Add ground figs to the ricotta cheese mixture till both are amalgated and all the moisture is absorbed.
- Now once again add the above mixture in to grinder to a smooth paste.
- Now add powdered sugar free or powdered sugar in the mixture and keep roasting on a low flame.
- Add cardamom powder to the above mixture.
- Add slowly and gradually the cashewnut powder till a dough like consitency is formed.
- Form balls of the above mixture and put the mixture into greased modak moulds.
- Granish the modak with silver varak.
- Refrigerate for an hour and serve.
Ingredients:
1 cup - soaked overnite dried figs/anjeer
1 cup - cashewnuts powder
1/2 cup - sugar free (powder form) or powdered sugar
2 pinches - cardamom powder
Silver varak
1 cup - ricotta cheese or khoya
1 pinch - red colour (optional)
1 cup - soaked overnite dried figs/anjeer
1 cup - cashewnuts powder
1/2 cup - sugar free (powder form) or powdered sugar
2 pinches - cardamom powder
Silver varak
1 cup - ricotta cheese or khoya
1 pinch - red colour (optional)
RECIPES BY NIKITA KAMBLI
 |
|
|
|
|
