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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Fig and khoya modak
Fig and khoya modak
By : Nikita Kambli
Category : Cashew nut, Maharashtrian, Sweets and cakes
Servings : 10
Time Taken : 15-30 mins
Rating :
  1. Grind the soaked dried figs to a paste. Keep aside.
  2. Now roast the ricotta cheese on a low flame till all the moisture is evaporated.
  3. Add ground figs to the ricotta cheese mixture till both are amalgated and all the moisture is absorbed.
  4. Now once again add the above mixture in to grinder to a smooth paste.
  5. Now add powdered sugar free or powdered sugar in the mixture and keep roasting on a low flame.
  6. Add cardamom powder to the above mixture.
  7. Add slowly and gradually the cashewnut powder till a dough like consitency is formed.
  8. Form balls of the above mixture and put the mixture into greased modak moulds.
  9. Granish the modak with silver varak.
  10. Refrigerate for an hour and serve.
1 cup - soaked overnite dried figs/anjeer
1 cup - cashewnuts powder
1/2 cup - sugar free (powder form) or powdered sugar
2 pinches - cardamom powder
Silver varak
1 cup - ricotta cheese or khoya
1 pinch - red colour (optional)
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