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Jackfruit halwa
By : Rehana Khambaty
Category : Sweets and cakes
Servings : 3
Time Taken : 30-45 mins
Rating :
  1. Deseeed the jackfruit and cut into 3-inch strips. Put aside.
  2. Place jaggery in a pan.
  3. Add enough water to barely cover.
  4. Heat until the jaggery dissolves completely stirring frequently. Then strain.
  5. To this, add the jackfruit strips and grated coconuts and cook over medium heat stirring continuously.
  6. Add the ghee and continue stirring until it reaches a jam consistency.
  7. Remove from heat. Place in a bowl.
  8. Garnish with roasted cashewnuts and raisins.
1 kg. sweet jackfruit
1 kg jaggery
2 coconuts, grated
1/2 cup ghee

For the garnish:
1/2 cup roasted cashewnuts
1/4 cup raisins

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