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Jackfruit halwa
Method
- Deseeed the jackfruit and cut into 3-inch strips. Put aside.
- Place jaggery in a pan.
- Add enough water to barely cover.
- Heat until the jaggery dissolves completely stirring frequently. Then strain.
- To this, add the jackfruit strips and grated coconuts and cook over medium heat stirring continuously.
- Add the ghee and continue stirring until it reaches a jam consistency.
- Remove from heat. Place in a bowl.
- Garnish with roasted cashewnuts and raisins.
Ingredients:
1 kg. sweet jackfruit
1 kg jaggery
2 coconuts, grated
1/2 cup ghee
1 kg. sweet jackfruit
1 kg jaggery
2 coconuts, grated
1/2 cup ghee
For the garnish:
1/2 cup roasted cashewnuts
1/4 cup raisins
RECIPES BY REHANA KHAMBATY
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