Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Jowar laddu
By : ambikaCategory : Cereals, South indian, Sweets and cakes
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee in a pan and fry jowar and till nice aroma comes.
- Powder sugar along with coconut and cashew.
- Add cardamom powder and chopped nuts to jowar flour and mix with powdered sugar.
- Add warm milk or ghee little by little and make lemon size balls (laddus).
Ingredients:
1 cup - jowar
3/4 cup - brown sugar (powdered) (according to taste, this amount was mildly sweet)
1 tsp - coconut
4-5 - cashew (powdered along with sugar), optional
3 tsp - ghee
3-4 tsp - warm milk, approximately (to make laddu) or use ghee if preferred instead of milk
1/4 tsp - cardamom powder
2 tsp - chopped nuts (optional)
1 cup - jowar
3/4 cup - brown sugar (powdered) (according to taste, this amount was mildly sweet)
1 tsp - coconut
4-5 - cashew (powdered along with sugar), optional
3 tsp - ghee
3-4 tsp - warm milk, approximately (to make laddu) or use ghee if preferred instead of milk
1/4 tsp - cardamom powder
2 tsp - chopped nuts (optional)
RECIPES BY AMBIKA
 |
|
|
|
|
