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Kele ki burfi
Method
- Peel bananas and mash them properly.
- Add milk to them and cook till the milk has dried up.
- Add ghee and cook till the mixture starts turning brown.
- Add coconut and walnuts and mix well.
- Grease a baking tray or deep plate.
- Remove the mixture from the heat and pour into the greased tray.
- Keep the layer of the mixture at least 1/2 inch thick.
- Allow to cool and cut into desired shape.
- Garnish with nuts like almonds, pistachio etc. of your choice.
Ingredients:
4 ripe bananas
1 1/2 cup full fat milk
2 cups sugar
1/2 cup chopped walnuts
75 g coconut, grated
2 tbsp ghee
4 ripe bananas
1 1/2 cup full fat milk
2 cups sugar
1/2 cup chopped walnuts
75 g coconut, grated
2 tbsp ghee
RECIPES BY REHANA KHAMBATY
