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Khoya cashew roll
Method
- In a kadai, add sugar and water. Make a 2 string syrup.
- In a bowl, mix cashew nut powder and khova well.
- Add it to the sugar syrup and mix well constantly on low heat.
- Add 2 tbsp ghee. Mix well for a min.
- Add cornflour and mix well until it starts bubbling and starts to leaves the sides of the pan.
- Add another 2 tbsp of ghee.
- Add cardamom powder, mix and remove on a greased plate.
- Allow to cool.
- Mix all the stuffing ingredients together.
- Spread it on cooled cashew-khova mixture.
- Roll & cut into 1 inch pieces.
- Roll in silver foil and serve.
Ingredients:
100 g cashew nut powder
50 g unsweetened khova (mava)
1/2 cup sugar
1/2 cup ghee (clarified butter)
2 tsp corn flour
a pinch of cardamom powder
2 tbsp water
Silver foil for garnish
100 g cashew nut powder
50 g unsweetened khova (mava)
1/2 cup sugar
1/2 cup ghee (clarified butter)
2 tsp corn flour
a pinch of cardamom powder
2 tbsp water
Silver foil for garnish
For stuffing:
2 tbsp khova
A pinch of saffron colour
A few strands of saffron
1 tbsp mixed chopped dry fruits (pista, almond)
RECIPES BY REHANA KHAMBATY
