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Komola kheer
By : Rehana Khambaty
Category : Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Peel the oranges and remove the transparent skin from the slices. Set aside.
  2. Heat the milk in a kadhai.
  3. Bring to a boil and keep stirring till the milk becomes thick.
  4. Add the sugar and cardamom powder.
  5. Allow the milk to boil till the colour of the milk changes. Once done, remove the milk from heat.
  6. Cool for 10 mins.
  7. Now add the oranges segments and saffron and mix with the kheer.
  8. Garnish with pistachio slivers and serve cool.
1.5 litres whole milk
175 gms. sugar
3 medium-sized oranges (very sweet and juicy)
½ tsp. saffron
a pinch of cardamom powder
30 gms. pistachios, chopped
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