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Moong dal kesari
Category : Lentils, Tamilnadu, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Dry roast moong dal till a nice aroma rises.
- Grind to a fine powder, sieve and set aside.
- Fry cashew and raisins in a tbsp of ghee and keep aside.
- In the same pan, heat water. To the boiling water, add sugar, saffron colour and the fried cashews and raisins.
- Next, add the moong dal powder and the rest of the ghee and cook stirring continuously till the ghee separates
Ingredients:
1 cup moong dal
1 cup sugar
1/2 cup ghee
1/2 tsp cardamom powder
Saffron colour, a pinch 3 cups water
6 cashew nuts
10 raisins
1 cup moong dal
1 cup sugar
1/2 cup ghee
1/2 tsp cardamom powder
Saffron colour, a pinch 3 cups water
6 cashew nuts
10 raisins
RECIPES BY LAKSHMI KRISHNAMOORTHY
