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Oats kesari
By : Uma Devi Ramachandra
Category : Oats, Andhra recipes, Sweets and cakes
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Fry sooji in 1/2 tsp of ghee, remove.
  2. In the same pan fry the oats in 1 tsp of ghee, remove and make a coarse powder in mixer; keep aside.
  3. Boil milk with 250 ml of water, add oats powder and sooji, next add sugar, stir continuously.
  4. Add sugar, stir well.
  5. Add ghee slowly while stirring to form a non-sticky mass.
  6. Finally add nuts and cardamom powder, mix well and remove.
  7. Serve warm.
  8. It is a fibre rich, yummy sweet.
250g - oats
2 tbsp - fine sooji/rawa
120g - ghee
200(250)g - sugar
150ml - milk
1/2 tbsp - chironji
1/2 tbsp - cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
2 tsp - dry grapes
1/8 tsp - saffron colour dissolved in a spoon of milk
1/2 tsp - cardamom powder
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