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Orange Cake
Category : Fruits, Uttar pradesh, Sweets and cakes
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven at 180 C
- Sieve flour and raising agents.
- Add the fruits.
- Cream condensed milk, butter and orange zest.
- Add orange juice gradually.
- Add flour mixture delicately to the mixture.
- Pour batter in a greased mould.
- Bake for 20- 25 minutes at 150 C.
- Cool cake well before unmoulding and serving.
Ingredients:
275 g self raising flour
135 g unsalted butter
397 g condensed milk
6 cherries
150 ml water
1 tsp baking powder
1/2 tsp soda bicarbonate
2 tsp dried raisins
2 tsp fruit juice
Zest of 1 orange
juice of 1 orange
275 g self raising flour
135 g unsalted butter
397 g condensed milk
6 cherries
150 ml water
1 tsp baking powder
1/2 tsp soda bicarbonate
2 tsp dried raisins
2 tsp fruit juice
Zest of 1 orange
juice of 1 orange
RECIPES BY ANJALI SWASTEE
