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Patishapta
Method
- Mix jaggery, coconut and khoya and cook on a slow fire till the mixture leaves the sides of the vessel. Reserve.
- Mix semolina, atta and oil to make a smooth batter with water or milk.
- Heat a griddle and smear a little oil on it. When the oil smokes, pour a ladle of batter on it and spread it thinly with the ladle in a round shape.
- Put some filling on the cooked round and roll it and remove to a plate.
- Prepare all the pancakes in the same way.
- Serve with cream.
Ingredients:
For batter:
1 cup semolina
1 cup wholewheat flour (atta)
1 cup cream
1 tbsp. oil
A little milk (optional)
For the filling:
1 cup jaggery
1 coconut, grated
1 cup khoya
RECIPES BY REHANA KHAMBATY
