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Raisin Cake
By : Anjali SwasteeCategory : Milk, North indian, Sweets and cakes
Servings : 8 -
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven at 180 C.
- Sieve flour and baking powder.
- Add to it the dried fruit.
- Cream margarine and powdered sugar well.
- Add the evaporated milk and vanilla.
- Add flour in 3 times, alternating with water.
- The batter should not be too watery.
- Pour in a greased mould and bake for 10 min.
- Reduce temperature to 160 C.
- Cover the cake with aluminium foil.
- Bake for another 20 min or till cake tests are done.
- Leave the cake to cool and then unmould and serve.
Ingredients:
300 g flour
225 g unsalted margarine
225 g powdered sugar
280 g evaporated milk
1 tsp baking powder
3 tsp dried raisins
1 tsp vanilla essence
4-5 tsp water
300 g flour
225 g unsalted margarine
225 g powdered sugar
280 g evaporated milk
1 tsp baking powder
3 tsp dried raisins
1 tsp vanilla essence
4-5 tsp water
RECIPES BY ANJALI SWASTEE
