In a saucepan, add a little butter (optional) and stir ricotta cheese till it becomes dry (5-7 minutes.)

Remove from heat and mix well with Sooji.

Cook this mixture in a covered vessel in pressure cooker for 12-15 minutes / 3 whistles.

Remove when the pressure is released, add powdered sugar, cardomom and roll ladoo.

Decorate while rolling with raisins and pistachios if you like.