1. Mix up the Whole milk and the Condensed Milk and boil in the thick bottomed vessel.

2. Keep boiling it until milk reduces to half its volume.

3. Add Sugar and powdered cashews and keep stirring. When the mixture becomes thick, add ghee. Continue stirring until the mixture leaves the side of the vessel.

4. Add the Cardomom powder. If you wish you can pour the mixture in the greased plate and cut it into pieces. Bon Appetite!

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