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Sweet corn halwa
Category : Milk, North indian, Sweets and cakes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Grind sweetcorn.
- Heat ghee, add ground sweet corn paste to the ghee and fry till it turns brown.
- Now add milk, stir continuously till the milk gets properly mixed with the sweetcorn paste.
- Add sugar, mix well and fry till ghee gets separated from halwa
- Finally, add all the nuts.
Ingredients:
1 cup sweet corn
3 cups milk
2 cups sugar
Ghee
Cashewnuts, badam, finely chopped
1 cup sweet corn
3 cups milk
2 cups sugar
Ghee
Cashewnuts, badam, finely chopped
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