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Sweet corn halwa
By : soni
Category : Milk, North indian, Sweets and cakes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Grind sweetcorn.
  2. Heat ghee, add ground sweet corn paste to the ghee and fry till it turns brown.
  3. Now add milk, stir continuously till the milk gets properly mixed with the sweetcorn paste.
  4. Add sugar, mix well and fry till ghee gets separated from halwa
  5. Finally, add all the nuts.
Ingredients:
1 cup sweet corn
3 cups milk
2 cups sugar
Ghee
Cashewnuts, badam, finely chopped
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