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Eggless bread crumbs cake
By : Uma Devi RamachandraCategory : Bread, South indian, Sweets and cakes
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Sieve maida, add coconut powder and bread crumbs, mix thoroughly and keep aside
- Mix milk, powdered sugar, curd, oil, baking powder and baking soda and blend well
- Keep aside for 2 to 3 min
- Add maida mix, spoon by spoon to the above milk mix.
- Stir continuously in one direction without forming lumps, use hand blender for better results)
- Add essence, tutti frutti & food colour mix well
- Pour the batter into a greased microwave safe tray
- Spread cashew over the batter and bake on micro high for 3 min
- Check once and bake again for 3 to 4 min (check oven temp)
- Insert a knife to check if baking is complete
- When it is done, cool and cut into pieces
Ingredients:
15 tbsp - bread crumbs, heaped
10 tbsp - plain flour, heaped
10 tbsp - sugar, powdered
8 tbsp - oil, sunflower oil
6 tbsp - fresh curds
6 tbsp - milk
6 drops - vanilla essence
2 tsp - baking powder
3/4tsp - baking soda
1 tbsp - tutti frutti
1 tbsp - cashew nut pieces,(dust with a pinch of maida)
2 tbsp - dessicated coconut powder
2 drops - orange food colour (optional)
15 tbsp - bread crumbs, heaped
10 tbsp - plain flour, heaped
10 tbsp - sugar, powdered
8 tbsp - oil, sunflower oil
6 tbsp - fresh curds
6 tbsp - milk
6 drops - vanilla essence
2 tsp - baking powder
3/4tsp - baking soda
1 tbsp - tutti frutti
1 tbsp - cashew nut pieces,(dust with a pinch of maida)
2 tbsp - dessicated coconut powder
2 drops - orange food colour (optional)
RECIPES BY UMA DEVI RAMACHANDRA
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