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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Eggless bread crumbs cake
Eggless bread crumbs cake
By : Uma Devi Ramachandra
Category : Bread, South indian, Sweets and cakes
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Sieve maida, add coconut powder and bread crumbs, mix thoroughly and keep aside
  2. Mix milk, powdered sugar, curd, oil, baking powder and baking soda and blend well
  3. Keep aside for 2 to 3 min
  4. Add maida mix, spoon by spoon to the above milk mix.
  5. Stir continuously in one direction without forming lumps, use hand blender for better results)
  6. Add essence, tutti frutti & food colour mix well
  7. Pour the batter into a greased microwave safe tray
  8. Spread cashew over the batter and bake on micro high for 3 min
  9. Check once and bake again for 3 to 4 min (check oven temp)
  10. Insert a knife to check if baking is complete
  11. When it is done, cool and cut into pieces
Ingredients:
15 tbsp - bread crumbs, heaped
10 tbsp - plain flour, heaped
10 tbsp - sugar, powdered
8 tbsp - oil, sunflower oil
6 tbsp - fresh curds
6 tbsp - milk
6 drops - vanilla essence
2 tsp - baking powder
3/4tsp - baking soda
1 tbsp - tutti frutti
1 tbsp - cashew nut pieces,(dust with a pinch of maida)
2 tbsp - dessicated coconut powder
2 drops - orange food colour (optional)
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