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Besan Burfi
By : Anita RahejaCategory : Burfies and laddoos, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt ghee and fry besan in it till a nice smell comes out.
- Transfer the mixture in another vessel and mix with milk powder.
- Make thick sugar syrup
- Drop the fried besan mixture in sugar syrup and stir it.
- Transfer it to a greased plate.
- Cut into diamond shaped pieces
- Besan burfi is ready.
Ingredients:
1cup - besan
1cup - ghee
1cup - milk powder
1 1/2 cup - sugar
1cup - besan
1cup - ghee
1cup - milk powder
1 1/2 cup - sugar
RECIPES BY ANITA RAHEJA
