1. Heat ghee 1 Tbsp of ghee, fry cashew nuts and keep aside.
2. Roast besan in � the remaining ghee over a low flame till it gives out a good roasted flavor and turns pale brown.
3. Do not brown too much, allow it to cool completely.
4. Add powdered sugar and mashed khova. Mix well.
5. Add cardamom powder and � the cashew nuts and saffron or yellow food color. Mix well.
6. Add remaining ghee a table spoon at a time till the mixture holds together.
7. Shape the mixture into laddoos and decorate with remaining cashew nuts.

Makes: 25 Laddoos