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Besan Laddu
Method
- In a pan, add ghee to warm.Sift flour & semolina.
- Add both of them together to ghee & stir.
- Fry on low flame, stirring continously.
- Do not try to roast on high flame as the flour will tend to burn quickly.
- When the flour turns golden brown in color & starts exuding aroma, take off from fire.
- Now add milk & stir the flour continously folding the milk in it.
- Let the mixture cool off for 10-15 mins.
- Then add sugar, cardamom & essence mixing them thoroughly.
- Add raisins.lastly & shape into round ladoos.
Ingredients:
3 cups - gram flour (besan)
1/2 cup - semolina (suji)
2 cups - powdered sugar
1 1/2 cups - ghee
1/2 cup - milk
1 tbsp - cardamom powder
2 drops - kewra essence
raisins
3 cups - gram flour (besan)
1/2 cup - semolina (suji)
2 cups - powdered sugar
1 1/2 cups - ghee
1/2 cup - milk
1 tbsp - cardamom powder
2 drops - kewra essence
raisins
