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Cashew Barfi
Category : Burfies and laddoos, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind cashews in a blender to a fine powder.
- Mix ground cashew, powdered sugar, milk powder, cardamom, ghee and a little milk.
- Knead till you get a thick dough.
- Roll out into 1-inch rotis
- Cut into diamond shapes and bake in an oven till brown.
Ingredients:
1 cup - cashews
1 cup - powdered sugar
4 tbsp - milk powder
a little milk
1 tsp - powdered cardamom
1 tbsp - ghee
1 cup - cashews
1 cup - powdered sugar
4 tbsp - milk powder
a little milk
1 tsp - powdered cardamom
1 tbsp - ghee
