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Channadal-Groundnut-Coconut Burfi
By : Deepa SriramCategory : Burfies and laddoos, Coconut
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Mix grated coconut, channa flour and the powdered groundnut in a pan
Add sugar to the above and keep mixing it.
Heat ghee and pour the ghee little by little into the mixture.
Keep heating it and stir it continously. When the mixture leaves the sides of the pan, pour over a greased plate.
Allow it to cool and the cut into pieces.
Ingredients:
Channa flour 1 cups
Powdered Groundnut 1 cups,
Coconut grated 2 cups,
Sugar 3 cups,
Ghee 3 cups and Edible Colours if nedded
Channa flour 1 cups
Powdered Groundnut 1 cups,
Coconut grated 2 cups,
Sugar 3 cups,
Ghee 3 cups and Edible Colours if nedded
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