1. Take wheat flour and add hot oil and mix till it resembles bread crumbs.

2. Add water and make a hard dough and keep aside for 1/2 hour.

3. Make small bakris or thick chapathis and roast them in a tawa in low flame till the bakri brcomes like a biscuit.

4. Take care the see that the bakri is well baked specially in the centre.

5. Make all bakris and after they cool make a fine powder in a mixie.

6. Put the powder in a flat vessel, add jaggery, fried raisins, ghee and elaichi powder and mix well till it becomes soft and there are no lumps of jaggery.

7. Make laddoos out of them and roll them in khus khus.

Note : if you feel that the bakris were slightly half baked, before making laddoos roast them slightly in ghee till it becomes nice and brown. hope you all enjoy making and eating these laddoos. belive me they are very very tasty. you can even add ginger powder for a special taste.