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Coconut Barfi
Category : Burfies and laddoos, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Bring the sugar and water to a boil in a heavy saucepan.
- Stir until the sugar dissolves.
- Add ground coconut and stir continuously until most of the water has evaporated.
- Gradually add ghee and continue to stir until the mixture separates from the pan.
- Add cardamom powder. Stir.
- Pour into greased pan and level the top with a spatula.
- While still warm, cut into pieces.
- Allow the barfi to cool before serving.
Ingredients:
2 cups - finely ground fresh coconut
2 cups - sugar
� cup - water
4 tbsps - ghee
1 tsp - cardamom powder
2 cups - finely ground fresh coconut
2 cups - sugar
� cup - water
4 tbsps - ghee
1 tsp - cardamom powder
RECIPES BY REHANA KHAMBATY
